Grown in the Eastern slopes of Ceylon‟s central mountains, tea from UVA region has quite a remarkable flavour and is famous around the world. A long leaf OP tea with golden colour liquor, this tea has been famous worldwide for over a century.
With the magnificent sunrise and sunsets over mountains in the Eastern slopes of Sri Lanka lies the green lush carpets of tea. Tea from UVA district deserves to be enjoyed as a self-drinking tea, especially during the Uva quality season. Grown at around 3,000-5,000 feet above sea level, Uva region teas are renowned worldwide by tea connoisseurs for its smooth taste.
This is a long leaf OP tea with a bright coloured brew similar to bright orange and a mildly sweet flavour synonymous with UVA characters. As the harsh wind brushes through the tea gardens during July to mid-August, the tea bushes close up to protect themselves from the wind, the result is a well-concentrated, unique flavour that adds to the quality of teas grown in this region.
Ingredients: 100% Pure Ceylon black, long leaf teas from the higher elevations (high grown) of Ceylon, no additives.
Packed in foil pouch with zipper to preserve the freshness of your favourite tea.