“Fruits and flowers” range is a unique combination of two metal caddies, the top caddy containing a blend of Ceylon black tea or green tea with colourful petals, flavours and slices of natural fruits, while the bottom contains natural Ceylon black tea or green tea without additives. A delightful treat to suit the individual palates of the discerning tea drinkers for a pleasant tea drinking experience.
Top caddy with 30g of loose/leaf tea and bottom caddy with 70g of loose/leaf tea.
All loose leaf teas are packed in flavour-sealed foil pouches with zipper lock.
Rose tea is preferred for its aroma as its name may suggest and with the addition of rose petals means a lighter and more subtle taste, with a hint of sweetness and a stronger aroma. This combination creates a mesmerizing tea blend which offers an aroma that feels like you just received a dozen of roses from a loved one.
From the misty mountains of Ceylon’s western slopes comes this exquisite leaf. Traditionally known as Ceylon’s answer to a perfect English tea, Basilur Dimbula tea is a golden colour with a delicate flavour and unique bouquet to make this one of the world’s finest.
Ingredients:
- English Rose - Black loose leaf tea with natural rose petals and rose flavour.
- Dimbula - Pure Black Tea from Dimbula Region, no additives.
100 grams of loose leaf tea is packed in foil pouch with zipper to preserve the freshness of your favourite tea.