A full-bodied, robust and rich black tea blended to go well with milk and sugar, in a style traditionally associated with a hearty full English tea.
An English tradition started around 1840 by Duchess Anna Maria, wife of the 7th Duke of Bedford. Perfect as an afternoon tea, this is bright in colour with a brisk and refreshing flavour.
From the misty mountains of Ceylon's finest tea gardens comes this exquisite tea. A golden colour tea with an enriched infusion to make this one of the world's finest.
Ingredients: 100% Pure Ceylon high grown black tea, no additives.
Packed in foil pouch with zipper to preserve the freshness of your favourite tea.