Magnificent scenery surrounds the mountainous terrain of a region that brings the “champagne of Ceylon tea” to the world, Nuwara Eliya. The breezes are a mixed scent of eucalyptus and wild mint and at an elevation above 6000ft it cools the area; this combined with adequate rainfall and low temperatures give Nuwara Eliya tea its star-class flavour. Emphasizing its value, this delicately fragrant tea is gold-toned and much sought after. Connoisseurs regard Nuwara Eliya tea as one of the finest in the world, a reputation it has maintained to this day, with pride.
Grown at an elevation of over 6000 feet (2000m) in Ceylon, the Nuwara Eliya teas have an exquisite flavour and aroma. It has been said that Nuwara Eliya is to Ceylon tea, what Champagne is to French wine. Recognized by connoisseurs of tea as the world’s best, this delicious FBOP/Pekoe tea can be enjoyed with a slice of lemon, lime or orange.
Ingredients: 100% Pure Ceylon black long leaf teas from the higher elevations (high grown) of Ceylon, no additives.
Packed in foil pouch with zipper to preserve the freshness of your favourite tea.